THE SAVOY EDUCATIONAL TRUST — grant history
Latest income
£1.4m
Grants listed (FY2025)
77
Listed grants total
£2.3m
Accounts grants total
£2.4m
listed grants reconcile with the accounts totalextracted from its FY2025 accounts
Application guidance — from the funder’s own website
- How to apply: For grants of up to £10,000 , you are required to complete an application form. To access the form, please first complete the eligibility quiz, after which you will receive a link to the application. For grants exceeding £10,000 , a two-stage application process applies. Initially, you will need to submit an online ‘Expression of Interest’ form. If your project is deemed suitable, we will contact you to request further information. In both cases, completing the eligibility quiz below is the first step in the process.
- Deadlines: Application deadline Meeting date Friday 7th August 2026 Friday 18th September 2026 Thursday 22nd October 2026 Thursday 3rd December 2026 Thursday 21st January 2027 Thursday 4th March 2027
- What they don’t fund: We do not normally fund the following: projects or initiatives that are not related to or relevant for the UK hospitality industry private limited/for-profit companies overseas projects projects where the Trust is the sole funder organisations of any kind that cannot provide at least one year’s worth of annual accounts core costs (with limited exceptions – see previous question) requests for retrospective funding individuals (except through an eligible organisation) or private companies – see next FAQ for further information endowment appeals generic or mass mailing fundraising appeals feasibility studies
Credited as a funder by
What this funder supports
Causes funded
Where grantees operate
- Throughout England And Wales
- Scotland
- Throughout London
- Northern Ireland
- Throughout England
- East Sussex
- Ireland
- Brighton And Hove
- Congo (Democratic Republic)
- Congo
What changed: FY2024 → FY2025
| Change | Grantee | FY2024 | FY2025 |
|---|---|---|---|
| new | Royal Academy of Culinary Arts – Colleges Community Programme | — | £75k |
| new | THE CLINK CHARITY | — | £53k |
| new | Abraham Moss Community School | — | £50k |
| new | HOSPITALITY ACTION | — | £50k |
| new | University College Birmingham | — | £48k |
| new | Cardinal Wiseman Catholic School | — | £45k |
| new | The CRUMBS Project | — | £44k |
| new | Priory Academy | — | £40k |
| up | Well Grounded Jobs CIC | £5k | £125k |
| up | Saira Hospitality | £9k | £27k |
| up | Ulster University | £10k | £20k |
| up | TEAM DOMENICA | £5k | £10k |
| up | International Wine and Food Society | £1k | £4k |
| up | Worsley College | £2k | £3k |
| not listed | TEC Partnership – Grimsby Institute | £139k | — |
| not listed | Lancaster & Morecambe College | £125k | — |
| not listed | Bishop Perowne C of E College | £75k | — |
| not listed | St James CofE High School | £45k | — |
| not listed | Ss John Fisher Thomas More RC High School | £45k | — |
| not listed | The Cooper School | £40k | — |
| not listed | Communication Specialist College | £35k | — |
| not listed | Newent Community School | £30k | — |
Grants made, per its accounts filings
| Recipient | Year | Amount | Purpose |
|---|---|---|---|
| The Springboard Charity | FY2025 | £500k | Core activities (second payment of term grant) |
| Well Grounded Jobs CIC | FY2025 | £125k | Accredited training and support (first payment of term grant) |
| Hotel School | FY2025 | £108k | Training, travel, student support, and staff salaries |
| The Springboard Charity FutureChef Programme | FY2025 | £100k | FutureChef programme (final payment) |
| Royal Academy of Culinary Arts ‘Adopt a School’ Trust | FY2025 | £79k | Teaching children about food and hospitality (first payment of term grant) |
| Royal Academy of Culinary Arts – Colleges Community Programme | FY2025 | £75k | Development and delivery of College Community Programme (first payment of term grant) |
| The Clink Charity | FY2025 | £53k | The Clink College (first payment of term grant) |
| Abraham Moss Community School | FY2025 | £50k | Refurbishment of food rooms |
| Hospitality Action | FY2025 | £50k | Benefits Advocacy Advisor role (first instalment of term grant) |
| University College Birmingham | FY2025 | £48k | Hardship Fund, Young Chef Academy, and Young Bakery Academy |
| Innholders Charitable Foundation | FY2025 | £47k | Innholders Scholarship support |
| Cardinal Wiseman Catholic School | FY2025 | £45k | Refurbishment of Food Technology classroom |
| The CRUMBS Project | FY2025 | £44k | Traineeship Programme (first payment of term grant) |
| The Geoffrey Harrison Foundation | FY2025 | £41k | Junior Chefs Academy programme (final payment) |
| Hospitality Industry Trust (HIT) Scotland | FY2025 | £40k | Establishment of two new scholarships (first payment of term grant) |
| Priory Academy | FY2025 | £40k | Remodelling and re-equipping of food technology room |
| Boston High School | FY2025 | £40k | Refurbishment of food room |
| South Dartmoor Community College | FY2025 | £40k | Refurbishment of food technology classrooms |
| Saltash Community School | FY2025 | £40k | Renovation of food room |
| South Devon College | FY2025 | £39k | Junior Chefs Academy, workshops, and equipment |
| Institute of Hospitality | FY2025 | £37k | Passion 4 Hospitality Conference |
| Cambridge Regional College | FY2025 | £37k | Refurbishment of bar, café, and restaurant training areas |
| Manchester Hoteliers Association (Hospitality Connect) | FY2025 | £37k | National expansion of Hospitality Connect (final payment) |
| Padgate Academy | FY2025 | £33k | Refurbishment and equipment of specialist food room |
| The Felix Project | FY2025 | £30k | Commis Chef Apprenticeship Programme |
| Cheshire College South and West | FY2025 | £28k | Refurbishment of The Academy restaurant |
| Saira Hospitality | FY2025 | £27k | Pop-up hospitality training schools (final instalments) |
| Inspire Culture | FY2025 | £25k | Fit-out and equipment for café training facility |
| Liberty Kitchen | FY2025 | £25k | Expansion of work to more custodial institutions |
| The Clink Charity | FY2025 | £20k | The Clink Bakery emergency support |
| Wellacre Technology Academy | FY2025 | £20k | Refurbishment of food room |
| Ulster University | FY2025 | £20k | Co-curricular learning experiences (final payment) |
| Nestle UK Ltd – Toque d’Or | FY2025 | £18k | Toque d’Or hospitality competition |
| Danum Academy | FY2025 | £16k | Purchase of new equipment for Hospitality and Catering department |
| Manchester Hoteliers Association (Hospitality Connect) | FY2025 | £15k | Website development and CIC registration |
| Beamont Collegiate Academy | FY2025 | £14k | Upgrade of food room facilities |
| Merton College | FY2025 | £13k | Replacement and maintenance of kitchen equipment |
| University of West London | FY2025 | £13k | Furniture upgrade in Pillars Restaurant |
| The Burnt Chef Project CIC | FY2025 | £10k | Mental health workshops |
| Activate Learning (Banbury College) | FY2025 | £10k | Re-opening of second training kitchen |
| Hackney School of Food | FY2025 | £10k | Furnishing new multifunctional space |
| The Illuminare Multi Academy Trust (Harton Academy) | FY2025 | £10k | Upgrade of Food Technology equipment |
| Team Domenica | FY2025 | £10k | Café Training Mentor |
| Stanwell Events | FY2025 | £10k | Enhancement of community kitchen |
| Institute of Hospitality | FY2025 | £10k | IoH Roundtable events (second and final payment) |
| Fair Shot Charity | FY2025 | £10k | Supported internship programme |
| York College | FY2025 | £10k | Refurbishment and rebranding of training restaurant |
| Only a Pavement Away | FY2025 | £10k | Passport 2 Employment programme |
| Yeovil College | FY2025 | £10k | ‘Hospitality Horizons’ project |
| Meadows School | FY2025 | £9k | Purchase of espresso machine and commercial grinder |
| Riverside College | FY2025 | £9k | Purchase of professional kitchen and restaurant uniforms and equipment |
| University Hospitality Seminars | FY2025 | £8k | UK Young Restaurant Team of the Year competition |
| Bothwellpark High School | FY2025 | £8k | Purchase of coffee cart |
| Get Fed Coffee CIC | FY2025 | £8k | Purchase of coffee van |
| No Mise En Plastic | FY2025 | £8k | Running workshops on sustainable practices |
| Inspired Community Group CIC | FY2025 | £8k | Specialist training for Motivators |
| Christopher Whitehead Language College | FY2025 | £8k | Refurbishment of Food Technology classrooms |
| Royal Academy of Culinary Arts- Ramon Pajares Excellence Scholarship | FY2025 | £7k | Ramon Pajares Excellence Scholarship (first payment of term grant) |
| West College Scotland | FY2025 | £7k | ‘Tools of the Trade’ programme |
| Royal Academy of Culinary – Annual Awards of Excellence | FY2025 | £7k | Travel bursaries for winning students |
| The Craft Guild of Chefs – Graduate Awards | FY2025 | £6k | Graduate Awards Programme |
| Lakefield College - Ceserani Scholarship Fund | FY2025 | £5k | Victor Ceserani Hospitality Memorial Scholarship (first payment of term grant) |
| British Culinary Federation | FY2025 | £5k | Coaching, training, and food supplies for young chefs |
| Beresford Street Kitchen | FY2025 | £5k | Workplace training sessions (second payment of term grant) |
| The Todiwala Foundation | FY2025 | £5k | Zest Quest Asia student competition |
| Elgin Youth Development Trust | FY2025 | £5k | Employability initiative |
| Artichoke Trust | FY2025 | £4k | Training programme for catering and hospitality students |
| Westminster Kingsway College (Westminster Capital City College) - Culinary Olympiad | FY2025 | £4k | Travel costs for Young Chef Olympiad |
| City of Glasgow College – Culinary Olympiad | FY2025 | £4k | Participation in Young Chef Olympiad |
| International Wine and Food Society | FY2025 | £4k | ‘British Fusion’ competition |
| Cardiff and Vale College - Culinary Olympiad | FY2025 | £4k | Travel, uniforms, and knives for Young Chef Olympiad |
| Manchester Metropolitan University | FY2025 | £3k | Travel for Hospitality students to industry events |
| Worsley College | FY2025 | £3k | Educational trip to London |
| Will Adams Academy | FY2025 | £3k | Replacement of food technology equipment |
| The 3R’s Horse Rescue Centre | FY2025 | £3k | Installation of a small kitchen |
| South Eastern Regional College - Culinary Olympiad | FY2025 | £3k | Travel costs for Young Chef Olympiad |
| Oxford Brookes University | FY2025 | £3k | Field-to-Fork field-trips (second payment of term grant) |
| The Springboard Charity | FY2024 | £500k | First payment of a three-year term grant to support core activities: Employability Training Programmes; Careers and Education work; and CareerScope work. |
| TEC Partnership – Grimsby Institute | FY2024 | £139k | Update and refurbish the training kitchen at their Grimsby campus. |
| Hotel School | FY2024 | £127k | Support delivery of 3 x 12 week training programmes. |
| Lancaster & Morecambe College | FY2024 | £125k | Develop a state-of-the-art low carbon training kitchen and purchase eco-grade commercial kitchen equipment. |
| The Springboard Charity FutureChef Programme | FY2024 | £100k | Second payment of a three-year term grant to expand the reach of FutureChef. |
| Royal Academy of Culinary Arts - 'Adopt a School' Trust | FY2024 | £83k | Third and final payment of a term grant for a chef teacher to cover parts of London. |
| Bishop Perowne C of E College | FY2024 | £75k | Upgrade two outdated food technology rooms and storage areas. |
| St James CofE High School | FY2024 | £45k | Create an inspirational workspace to enhance the learning environment and increase demand for food technology at GCSE level. |
| Ss John Fisher Thomas More RC High School | FY2024 | £45k | Develop a new, modern food technology room. |
| South Devon College | FY2024 | £44k | Championing aspiring chefs (Junior Chef Academy), Learner Support Fund, and Work experience and enrichment activities. |
| The Geoffrey Harrison Foundation | FY2024 | £41k | Second payment of a term grant to expand their Junior Chefs Academy programme. |
| Innholders Charitable Foundation | FY2024 | £40k | Provide up to 12 scholarships in 2023-24. |
| Manchester Hoteliers Association (Hospitality Connect) | FY2024 | £40k | First payment of a two-year term grant to expand the Hospitality Connect programme nationally. |
| The Cooper School | FY2024 | £40k | Refurbish its second food technology room. |
| Communication Specialist College | FY2024 | £35k | Create a new public café using refurbished shipping containers and purchase industry-standard kitchen and café equipment. |
| Hospitality Industry Trust (HIT) Scotland | FY2024 | £30k | Scholarship programme for industry professionals and students. |
| Institute of Hospitality | FY2024 | £30k | Passion 4 Hospitality Conference - cover travel event costs for 225 students. |
| Newent Community School | FY2024 | £30k | Refurbish a second food technology room. |
| Wiltshire College & University Centre | FY2024 | £30k | Modernise restaurant and training kitchens with new equipment. |
| Camphill School Aberdeen | FY2024 | £30k | Transform a disused building into Murtle Market, a hospitality training centre. |
| Farnborough College of Technology | FY2024 | £29k | Modernise training kitchen and upgrade a mobile horsebox used by students at external catering events. |
| George Hastwell School | FY2024 | £27k | Create a food technology room accessible to all 92 enrolled students. |
| Change Please Foundation | FY2024 | £20k | Paid Employment Training Programme for London (Peckham Training Academy). |
| Manchester Youth Zone | FY2024 | £20k | Launch 'Melting Pot' cooking skills development programme. |
| Nestle UK Ltd – Toque d’Or | FY2024 | £19k | Fund The Savoy Educational Trust Equipment Prize Fund. |
| Eastleigh College | FY2024 | £14k | Replace hazardous and lifting flooring in the kitchens and back-of-house area. |
| Hospitality Professionals Association (HOSPA) | FY2024 | £13k | Set-up of a new Professional Development Grant for self-funded learners. |
| The Craft Guild of Chefs | FY2024 | £12k | Two grants of £6,000 each for the Craft Guild of Chefs Graduate Awards 2023. |
| Heart of Bucks Community Foundation | FY2024 | £10k | Create a bursary scheme for young people in the hospitality industry. |
| Down Syndrome Development Trust | FY2024 | £10k | Coffee and Bagel Van for hospitality education and skills development. |
| Be Inclusive Hospitality CIC | FY2024 | £10k | Production of a report entitled, 'Bridging the Gap: understanding the ethnicity pay gap and career trajectories.' |
| Ulster University | FY2024 | £10k | First payment of a two-year term grant for co-curricular learning experiences, field trips, and culinary salons. |
| Gold Service Foundation | FY2024 | £10k | First payment of a three-year term grant for the Gold Service Scholarship. |
| North West Kent Alternative Provision Service | FY2024 | £10k | Enhance cooking room by installing extractor fans, professional dishwasher, knife storage, vegetable preparation machines and other equipment. |
| Youth Options | FY2024 | £10k | Delivery of a bespoke employability programme focusing on 10 NEET 16–25-year-olds. |
| Institute of Hospitality | FY2024 | £10k | IoH Roundtable events - first payment for a series of roundtables. |
| Long Stratton High School | FY2024 | £10k | Purchase a fridge, heavy duty food mixer, food processor and saucepans. |
| Food Teachers Centre | FY2024 | £10k | Launch a social media campaign ('TeachFood') to promote food teaching careers. |
| Saira Hospitality | FY2024 | £9k | First quarterly payment of a grant to deliver pop-up hospitality training schools. |
| Riverside College | FY2024 | £9k | Provide uniforms and essential books for 35 students. |
| Dene Magna School | FY2024 | £8k | Refurbishment of food technology rooms, purchase of blast chiller plus light catering equipment. |
| University Hospitality Seminars | FY2024 | £8k | Support the 11th Annual UK Young Restaurant Team of the Year Competition. |
| University of Bedfordshire | FY2024 | £7k | Set up and license the OPERA Property Management system. |
| Royal Academy of Culinary Arts – Annual Awards of Excellence | FY2024 | £7k | Three travel bursaries for winning students to travel abroad. |
| The Parish Trust | FY2024 | £6k | Fund a young person to train/work in their mobile cafe (Caffi Caredig). |
| Beresford Street Kitchen | FY2024 | £5k | First payment of a three-year term grant to secure 333 additional workplace training sessions per year. |
| British Culinary Federation | FY2024 | £5k | Contribute towards costs of travel/accommodation for chefs to represent England at the Culinary Olympics. |
| Square Food Foundation | FY2024 | £5k | Support their 'How to Be a Chef' (HTBAC) Programme. |
| Well Grounded Jobs CIC | FY2024 | £5k | Support a 6-month Speciality Barista Course for 10 trainees. |
| Team Domenica | FY2024 | £5k | Part-fund the salary of a Café Training Assistant. |
| Spitalfields Crypt Trust | FY2024 | £5k | Contribute to the cost of training five trainees at their community coffee shop, Paper & Cup. |
| Runshaw College | FY2024 | £5k | Support students to undertake field trips, engage in Masterclasses, and support travel costs for work placements. |
| Westminster Kingsway College – Culinary Olympiad | FY2024 | £4k | Practice ingredients and travel costs to India for the Young Chef Olympiad. |
| Cardiff and Vale College – Culinary Olympiad | FY2024 | £4k | Ingredients for practising dishes, competition chefs whites and travel costs to India. |
| Association Culinaire Francaise (North West) | FY2024 | £3k | Help with costs for several competitions (ACF Commis of the Year, ACF Commis Pastry Chef of the Year, Restaurant 4 Skills). |
| Friends of Barnham Broom School | FY2024 | £3k | Purchase kitchen equipment. |
| South Eastern Regional College – Culinary Olympiad | FY2024 | £3k | Travel costs for a student chef and their mentor to attend the Young Chef Olympiad. |
| Oxford Brookes University | FY2024 | £3k | First payment of a 3-year term grant for 'Field-to-fork' fieldtrips. |
| Dupree International | FY2024 | £2k | Aspiring Student Chefs category of the Inspiring Culinary Generations cookery competition. |
| Worsley College | FY2024 | £2k | Provide prizes for first, second and third place winners in the Greater Manchester College Group's annual competitions. |
| International Wine and Food Society | FY2024 | £1k | 2023/24 competition. |
| Hounks 0ayAcedemy | FY2023 | £501k | Refurbishment and renovation of food technology space |
| Rfdrmansworth Scfroo! | FY2023 | £402k | Renovation of food technology practical classroom |
| Royal Academy of Culinary Ares ('RACA) | FY2023 | £242k | 'Adopt a School' Trust |
| The Springboard Charity FutureChef Programme | FY2023 | £200k | FutureChef programme (3-year term) |
| Instftvte of Houfdtallty | FY2023 | £130k | Professional Recognition Awards |
| Stolre-on-Trent Sllege | FY2023 | £120k | Create specialised pastry kitchen |
| leticesfw Cct//egre | FY2023 | £100k | Refurbish two training kitchens |
| Instftvte of Houfdtallty | FY2023 | £95k | Equity, Diversity and Inclusion Lead |
| Hospitality Industry Trusf Simtland | FY2023 | £90k | Scholarships for hospitality students and workers |
| /farefordshira .& Lud/ow Cbl/age | FY2023 | £85k | Refurbish training restaurant and bar area |
| Gbtheg Qvnmvnity Cb//ege | FY2023 | £60k | Refurbishment of food technology room |
| Hospitality Charftable Fevndat/on | FY2023 | £47k | Innholder Scholarship Programme |
| Royal Academy of Culinary Ares ('RACA) | FY2023 | £42k | RACA Membership Secretary |
| Bgvon Cblleye | FY2023 | £41k | Championing the Aspiring Chefs of Tomorrow programme |
| 77ref3eol5e)r /Arrrlson fvraandaflon | FY2023 | £41k | Junior Chef Academy programme |
| Oeevelifeadow | FY2023 | £40k | Creation of food technology area |
| Tollbar Af vltl Acadam y Trust —Tollbar Academy | FY2023 | £35k | Development of second food room |
| Cardinal Newman School | FY2023 | £35k | Refurbishment of food technology room |
| Shkeflerd Cbfloge | FY2023 | £30k | Gastronomy trip to Barcelona and new equipment |
| Leeds C/L/I Co//age | FY2023 | £26k | Establish vegan cafe (Vegan Evolution) |
| Hospf'telity Action Sza, S00 | FY2023 | £25k | Development of Hospitality Action's Advice Hub |
| Hellman ligh gdiocV | FY2023 | £24k | Upgrade facilities for catering and hospitality |
| The Boumemouth lk Pofi Cgfiege | FY2023 | £24k | Purchase new dining tables |
| Home AVtchen Diner Community Interest Group | FY2023 | £23k | Pilot restaurant for homeless community |
| Duizree Inlerrrerre/ 'Ins/2/ring Culinary Generations | FY2023 | £22k | Prizes for Aspiring Student chefs category |
| f2tyf:of loge Plpraovth | FY2023 | £21k | Junior Chef and Junior Barista Academy programmes |
| Instftvte of Houfdtallty | FY2023 | £20k | Upgrade of Institute Website |
| 77re Cffnk | FY2023 | £20k | Employment of Assistant Pâtissier Trainer Assessor |
| The lxrfory Coyf 5chaul | FY2023 | £20k | Purchase of ovens, white goods, and air conditioning |
| Easfleigh Cof/ega | FY2023 | £17k | Update production kitchen |
| Landmarks Speda/isf Qs//ega | FY2023 | £16k | Update hospitality and catering provision |
| Merlnn COllege (fOrmerly SOuih Thameg COlfege) | FY2023 | £15k | Purchase equipment for Cherry Tree Cafe |
| Tesbaood 5chool | FY2023 | £15k | Regeneration of kitchen facilities |
| Cambridge Regional f2si/oge | FY2023 | £12k | Update and modernise training restaurant |
| f12,OOO the Burnt Chef CFC | FY2023 | £12k | Burnt Chef training sessions |
| /yvestle LKLfd-/yestle Tbr/ee dA'N | FY2023 | £11k | Prizes for Nestle Toque d'Or competition |
| Artlcfrcma | FY2023 | £10k | Training programme for Durham Lumiere 2023 |
| the Brltfge Pleat | FY2023 | £10k | Equipment costs for accessible kitchen |
| /flertoff College | FY2023 | £10k | Purchase new equipment and maintenance |
| Peferhorffogh allege | FY2023 | £9k | Purchase specific kitchen equipment |
| $8$+$0 Cuing Cambr/a | FY2023 | £8k | Refurbish space into new kitchen training workshop |
| Assoaef /err Cu/lnaire &ancaise I'iyartli | FY2023 | £8k | Competition costs for ACF commis of the Year and Restaurant 4 Skills |
| ffospitali2y Seminars | FY2023 | £7k | UK Young Restaurant Team of the Year competition and study tour |
| Ee 400 The Crnh" Guild af GAefs | FY2023 | £6k | Graduate Awards |
| SSe,aZI (UC83 UK's one of of | FY2023 | £6k | Junior Chef Academy, Junior Baker Academy, and Scholarships |
| Instftvte of Houfdtallty | FY2023 | £5k | 'Passion 4 Hospitegty ifeeplng the With Webilnars |
| Aorth Hefffordshife .Cbgege | FY2023 | £5k | Adapt, refurbish and renovate training facilities |
| /fr/fish Cvllnery /ederehfurf | FY2023 | £5k | Recruiting, coaching and training of junior National Team |
| Inspired G'ommunfty Graup CIC | FY2023 | £5k | Motivator Programme |
| Rlversfde College | FY2023 | £4k | Purchase uniforms and equipment for students |
| Rfversfde | FY2023 | £4k | Equipment, ingredients, and travel costs for hospitality |
| Luminary l,/ | FY2023 | £4k | Ingredients and food hygiene certificates |
| /yrxfh IYe/sham phoenix &oigf | FY2023 | £4k | Professional barista coffee machine |
| Jigsaw Plus | FY2023 | £3k | Purchase furniture for Café on the Park |
| Qdbrd Broolres Unlvemlty | FY2023 | £2k | Field-to-fork field trip |
| The Priory Community School Academy | FY2023 | £894 | Purchase of blast chiller and chrome books/trolley |
| College 1ooghhofofigh | FY2023 | £750 | Accommodation and transport for student placement |
| Selre FlasPFtagty | FY2023 | £500 | Travel costs for trainees |
| teflr DWtenlce | FY2023 | £500 | Pay for Café Training Assistant |
| 7Ae Wren Bakery | FY2023 | £400 | Cost of purchasing fixtures and fittings for the cafe |
| 7he House ofSf 8arnabas | FY2023 | £400 | Support one participant through Employment Preparation Programme |
| FMail Grrrrrrrrrrrd Well Grounded | FY2023 | £400 | Speciality Barista Course |
| Ee 400 The Crnh" Guild af GAefs | FY2023 | £400 | British Culinary Championships |
| Hospitality Action | FY2022 | £150k | |
| Bury College | FY2022 | £120k | |
| The Springboard Charity | FY2022 | £110k | |
| Royal Academy of Culinary Arts 'Adopt-A-School' Trust | FY2022 | £78k | |
| Trafford College | FY2022 | £75k | |
| Greater Manchester Academies Trust | FY2022 | £68k | |
| Mayfield School | FY2022 | £65k | |
| Hotel School | FY2022 | £61k | |
| Dumfries & Galloway College | FY2022 | £60k | |
| Litcham School | FY2022 | £60k | |
| Folkestone College | FY2022 | £60k | |
| Launceston College | FY2022 | £60k | |
| The Cooper School | FY2022 | £60k | |
| The Ashcombe School | FY2022 | £60k | |
| West London College | FY2022 | £54k | |
| Waltham Forest College | FY2022 | £52k | |
| The Worshipful Co of Innholders | FY2022 | £50k | |
| Merton College | FY2022 | £50k | |
| Bristol Free School | FY2022 | £49k | |
| University of Surrey | FY2022 | £41k | |
| All Saints Academy Plymouth | FY2022 | £38k | |
| Wyedean School | FY2022 | £37k | |
| West London College | FY2022 | £31k | |
| Clevedon School | FY2022 | £31k | |
| University College Birmingham | FY2022 | £30k | |
| Settlebeck School | FY2022 | £30k | |
| Hospitality Industry Trust (HIT) Scotland | FY2022 | £30k | |
| Wakefield College | FY2022 | £24k | |
| South Devon College | FY2022 | £23k | |
| Farney Close High School | FY2022 | £23k | |
| Oxford Cultural Collective Trust | FY2022 | £23k | |
| West College Scotland | FY2022 | £20k | |
| The Burnt Chef Project | FY2022 | £19k | |
| Greater Manchester Academies Trust | FY2022 | £19k | |
| City College Plymouth | FY2022 | £17k | |
| Farney Close High School | FY2022 | £17k | |
| Brookvale Groby Learning Trust | FY2022 | £16k | |
| Greater Manchester Academies Trust | FY2022 | £16k | |
| Broadland High Ormiston Academy | FY2022 | £15k | |
| Dumfries & Galloway College | FY2022 | £14k | |
| Beyond Food Foundation | FY2022 | £13k | |
| Learn Resilience | FY2022 | £11k | |
| Nestle UK Ltd for Toque D'Or | FY2022 | £11k | |
| Institute of Hospitality | FY2022 | £10k | |
| Oxford Brookes University | FY2022 | £10k | |
| Storrington Primary School | FY2022 | £10k | |
| Be Inclusive Hospitality CIC | FY2022 | £10k | |
| Sandbach School | FY2022 | £9k | |
| Coundon Court School | FY2022 | £8k | |
| Riverside College | FY2022 | £7k | |
| British Culinary Federation | FY2022 | £5k | |
| Apprenticeships in Hospitality CIC | FY2022 | £5k | |
| Big Education Trust | FY2022 | £5k | |
| Square Food Foundation | FY2022 | £5k | |
| Spitalfields Crypt Trust | FY2022 | £5k | |
| Tameside College | FY2022 | £5k | |
| Team Domenica | FY2022 | £5k | |
| The Avenues Youth Project | FY2022 | £5k | |
| Inspired Community Group CIC | FY2022 | £5k | |
| The Federation Café | FY2022 | £5k | |
| Hospitality Health | FY2022 | £5k | |
| The House of St Barnabas | FY2022 | £5k | |
| Feed the Hungry | FY2022 | £5k | |
| Well Grounded | FY2022 | £5k | |
| St. Mary's Catholic Primary School | FY2022 | £5k | |
| Beresford Street Kitchen | FY2022 | £5k | |
| Feasted CIC | FY2022 | £4k | |
| Rothesay Academy | FY2022 | £4k | |
| Institute of Hospitality | FY2022 | £4k | |
| The Centre School | FY2022 | £4k | |
| The Craft Guild of Chefs | FY2022 | £4k | |
| Esher High School | FY2022 | £4k | |
| Room to Reward | FY2022 | £3k | |
| Artichoke | FY2022 | £2k | |
| Oxford Brookes University | FY2022 | £2k | |
| St. Aidan's CE High School | FY2022 | £2k | |
| The McAuley Catholic High School | FY2022 | £2k | |
| The Federation Café | FY2022 | £1k | |
| Mayfield School | FY2022 | £1k | |
| Camelsdale Primary School | FY2022 | £400 |