THE NUTRITIONAL WELLBEING FOUNDATION — grant history
Latest income
£11.9m
Grants listed (FY2025)
13
Listed grants total
£1.5m
Accounts grants total
£993k
listed grants do not fully reconcile with the accounts total — list may be partialextracted from its FY2025 accounts
Application guidance — from the funder’s own website
- How to apply: Although we do not accept unsolicited applications, we are always interested in hearing from people working in nutrition in the UK. If your work is closely relevant to our focus areas, you are welcome to send us a short note introducing yourself and your organisation.
- What they don’t fund: We do not usually fund general advice-giving, standalone research, overseas work or activity outside our current priorities.
What this funder supports
Causes funded
- The Advancement Of Health Or Saving Of Lives
- Education/training
- Disability
- Economic/community Development/employment
- Environment/conservation/heritage
- The Prevention Or Relief Of Poverty
Where grantees operate
- Throughout England And Wales
- Scotland
- Throughout England
Grants made, per its accounts filings
| Recipient | Year | Amount | Purpose |
|---|---|---|---|
| Nutritank | FY2025 | £155k | Tackle gap in nutrition and lifestyle medicine education for health professionals |
| Chefs in Schools | FY2025 | £150k | Transform secondary school food culture through chef training and student engagement |
| School Food Matters | FY2025 | £150k | Adapting Nourish programme for London secondary schools |
| Public Health Collaboration | FY2025 | £126k | Real Food Rebellion initiative providing PSHE-aligned lessons on food marketing |
| Bite Back 2030 | FY2025 | £120k | Youth-led campaigns to transform school food systems |
| CRuNCH | FY2025 | £120k | Cook5 programme teaching healthy cooking skills to 11-18 year olds |
| The Food Foundation | FY2025 | £120k | National campaigns to influence school food standards and embed nutrition equity |
| ProVeg UK | FY2025 | £120k | Support chef training, student taste-testing, and menu redesign for plant-rich options |
| Institute of Health Visiting (iHV) | FY2025 | £120k | Healthy Weight, Healthy Nutrition training programme for health practitioners |
| Culinary Medicine UK | FY2025 | £120k | Empower health professionals to talk confidently about food in medicine |
| First Steps Nutrition Trust | FY2025 | £120k | Practical and policy work on evidence-based information on eating well in pregnancy and early years |
| Sustain | FY2025 | £95k | Advocate for universal, healthy free school meals in England |
| Health Equalities Group (Food Active) | FY2025 | £30k | Co-design framework to promote healthy eating and physical activity in schools |
| School Food Matters | FY2024 | £50k | Multi-year grant (2nd payment) |
| Culinary Medicine UK | FY2024 | £40k | Multi-year grant (2nd payment) |
| Institute of Health Visiting | FY2024 | £40k | Multi-year grant (2nd payment) |
| First Steps Nutrition Trust | FY2024 | £40k | Multi-year grant (1st payment) |
| Nutritank | FY2024 | £40k | Multi-year grant (2nd payment) |
| Sustain | FY2024 | £30k | Multi-year grant (2nd payment) |